Living In Place

Last Friday, we enjoyed a supper of all local food, some foraged, some farmed. FORAGED Tim’s co-worker Holly spent her lunch hour down by the river and returned to the office...

Guest Post by Novelist Donna D. Vitucci The answer to my question, How long does it take to write a book? is fifteen for the novelist Donna Vitucci, who has just published Salt...

Spring here is slow, steady and sweet. SLOW The slow procession of the season, from dirty snow to sparkling green pasture, breeds patience. Sweetness is the reward. First, sap...

I recently completed the three stops to website revision: Procrastination, New Headshot, Revised Content. Procrastination I’ve needed to revise the Writing Services section of my...